![]() Instead, we’re simply removing the seeds, brushing the quarters with oil and adding a sprinkle of kosher salt and black pepper. Unlike our BUTTERNUT SQUASH SIDE, there’s no peeling and dicing. Preparing the squash for this recipe is extra easy. As simple brush with vegetable oil and a sprinkle of seasoning makes this first step super-easy. Click HERE for more nutrition information on the potential health benefits of acorn squash. Loaded with vitamins B and C, this starchy protein-rich vegetable is an excellent source of calcium, potassium and fibre. A member of the gourd family (think pumpkin, zucchini, butternut and spaghetti squash), acorn squash is low in calories but high in nutrients. Best to double the recipe! ACORN SQUASHĮvery time I prepare or am served acorn squash, I fall in love with it all over again. Also referred to as winter squash, ACORN SQUASH is loaded with health-supporting nutrients. About that flavour – you can expect a hit of nutty, sweet, savoury and tangy with every bite. ![]() Though the flavour is the standout feature, the colourful combination of dried and fresh fruit, nuts and fresh herbs make it truly remarkable. As with all our recipes, we strive to craft something exceedingly delicious and memorable. We had a couple of things in mind as we gathered the ingredients for this side dish. Remember to tag #weekendatthecottage so everyone knows you’ve got taste! Here are some additional things to consider when you go to make ROASTED ACORN SQUASH WITH FRUIT AND NUTS: Expect big, fresh flavours when these ingredients come together in this tasty vegetarian side dish. We know you’ll be making this roasted acorn squash recipe again and again, so we suggest that you PIN it to a favourite board, BOOKMARK the page for future reference and SHARE it with friends and followers on your socials. ![]()
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